Baking a recipe but you've got a different pan? PanScale instantly scales your ingredients — just select your pans, paste your recipe, and get the adjusted quantities in seconds.

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1
Pan Selector
Scale Factor: 1.27×
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2
Depth Visualizer
Original batter depth
Target batter depth
Batter will be 21% shallower
⚠ Deep Batter Advisory Batter is significantly deeper than original. Consider lowering your oven temperature by 15°F (10°C) and extending bake time by 10–15 minutes to prevent a raw centre.
⚠ Shallow Batter Warning Batter spreads thin — raise the oven by 15°F (10°C) and check 5–10 minutes early to prevent over-baking and dry edges.
3
Recipe Engine
Paste Full Recipe Ingredients Here
Your Scaled Recipe
Your scaled recipe will appear here…

About PanScale

PanScale helps home bakers quickly convert recipes between different baking pan sizes. Simply choose your original and target pan, paste your ingredients, and PanScale automatically scales your recipe in seconds.

It also compares batter depth, adjusts ingredient quantities, and provides practical baking guidance for tricky ingredients like eggs.

Built for people who love baking, not complicated calculators.

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